The agar-agar market is witnessing steady momentum driven by rising demand for plant-based, clean-label, and natural gelling agents across food, pharmaceutical, and biotechnology industries. According to The Insight Partners, the market is projected to grow from US$ 392.55 million in 2025 to US$ 624.74 million by 2034, registering a CAGR of 5.3% during the forecast period 2026–2034. This...